Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don’t need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.