Aunt Bobra’s banana bread is made with whole wheat flour and yogurt.
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
An old fashioned white bread that will be great for sandwiches or to serve with dinner.
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Capers lend this panzanella-style tomato salad the perfect salty bite!
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.