Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.