#Chicken Salad Ii, #Chicken, #Salad, #Ii
For this amazing sauce, you’ll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
#Spanish Style White Bean And Sausage Soup, #Spanish, #Style, #White, #Bean, #And, #Sausage, #Soup
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.