Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don’t overcook the garlic and broccoli!

Melanie
#Broccoli With Rigatoni, #Broccoli, #With, #Rigatoni

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